I just finished my internship at 6 months in the Sarthe (72) from a farmer who made the mixed farming: 115ha of UAA, 60 breeder sows on straw feeder, 3 barns (12,000 seats), 16 dairy cows (90 000 liters).
There are a lot of work on the farm, enough to fill his two farm workers, which is quite exceptional in the department. I have much opportunity to see a lot of things and be able to reframe my workshop project pig.
I may be an opportunity to go for a little one-week course at a neighboring farmer who also pork and selling direct transformation Farm. This will be the next step for the new year.
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