This term a bit daunting for "transformation laboratory" is simply the kitchen dedicated to preparing terrines and other preserved in a jar containing chicken.
cuisine meets stringent hygiene standards and a check is conducted annually by the DFS to ensure that standards are met. If this is not the case, DFS is a warning and give a deadline for complete compliance, if the producer does not, his lab is closed and can no longer cook their products.
At the farm, the lab meets all standards and we process about 250 chickens per week to terrine, chicken in the pot, chicken supreme sauce, etc. ... The jars will keep for 3 years and it is without dyes or preservatives! :-)
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