This month will be dedicated to processing chicken.
In anticipation of the crawl space in the barn, you have to sell all the hens. Some are sold to individuals who raise them as laying hens, and others go to slaughter.
1000 of these chickens are cooked on the farm. There is a processing laboratory housed in hygiene and to cook the chickens for making preserves: boiled chicken, bowls, etc. ...
To catch the chickens before taking them to the slaughterhouse, they must be put in boxes specially designed for this. They were caught after dark, because the chickens are sleeping and they do not move. It takes them by one leg and once upside down, they do not move and they are no more than put them in the box. Some squeal a little, but calmed down quickly and it does not disturb others sleeping. Everything was done quietly and quickly.
So we will transform (or cook) 250 chickens a week for the next 4 weeks. it changes from egg collecting and lambing!
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