brand Gourmet Paris Ile de France was born : Despite territory Half of agriculture (with nearly 5,000 farmers) and some 15,000 food and craft businesses (bakeries, butchers, cheese shops, small industrial caterers ...), no distinctive still allowed, and as surprising as it may seem, to identify and recognize food from the land of the Ile de France. The difficulty is now rectified since the Paris Region Ile de France and Cervia, body recovery and agricultural innovation and food, have created the brand "Gourmet Paris Ile-de-France". Good news for producers including the oil mill Avernoise (rapeseed and sunflower), the farm brewery Vexin (amber lager, brown and honey), the company bottle (apple juice, pear cider) Des Lis Chocolat (syrup, liquor, vinegar and poppy confit and chocolate), Reau (buttons), the firm of Tremblay (Saint Jacques and Cheese Sweet goat), farm Juchy (Brie de Melun Brillat Savarin), the firm Wood Champeau ( sausages, terrines, beef tripe), the firm Wolf Lovely (foie gras and preserved duck) or the farm of the Lock (snails and dishes made with snails) that the logo was unveiled on 17 February Regional Council. The latter may well promote their products with a 2 million Parisians and 40 million annual tourists to the region . The next room agriculture, to be held Porte de Versailles, from 19 to 27 February 2011, will give everyone a first opportunity to discover products bearing the mark until they can find them very soon at all distributors who want them. Source and Credit picture: http://www.iledefrance.fr/
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